Specialty Family Restaurant
Mississippi

Asking: $575,000

Business Summary

The restaurant was started in 1990 and acquired by the current owner in 1997. The restaurant has a specialized menu that is extremely popular in the South. It has many loyal customers within a 75-mile radius. The restaurant is open only 4 days a week and serves only 5 meals. The hours of operation are Thursday 4:30-9:00 PM, Friday & Saturday 4:30-9:30 PM and Sunday noon until 8:00 PM. The owner thinks that if the restaurant were open more days, revenue would increase considerably. Also outside catering which is currently very limited, offers a good opportunity for growth. The business has always been profitable and with a owner operator profits could be significantly improved.